Serious Sink - Almost 6 feet long! |
I still look at kitchen and dining room boxes that have yet to be unpacked. Thankfully they are out of sight - or I would have them open and spread out everywhere. I will admit, I am quite convinced, that I will find things I do not need at all - or that I cannot even remember I once owned and frequently used.
I sound like a broken record. When we started our renovations we did not intend on building our own kitchen. But we kept coming back to the same thing. We are hung up on a kitchen in an old home renovation magazine. Scratch that. I am hung up. And I guess it is fair to say, Michael is a little hung up, too.
And because Michael is super talented in the building department and because he has more tools than most people know what to do with - we hit the jackpot!
We (and with that I mean Michael) are building our kitchen. It may take a little longer but, boy is it worth it.
We (and with that I mean Michael) are building our kitchen. It may take a little longer but, boy is it worth it.
So here we are today. This has been a lesson in the present. Being OK with where you are right now and not focusing on tomorrow or yesterday.
These are some of the cabinet shells -
Doors are done but waiting for hardware to arrive from Rockler.
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On another note, for those of you who have been reading "my slice" for a while, you may remember the euro slicer (Feb 6, 2010 Only in America posting)
Well, I have to admit. I broke down. Kinda. Michael and I were in Building 19 - a one of a kind discount store - and they had one. The whole enchilada. The 4 piece deluxe set for $20. Seriously. You know I bought it. I mean really have you ever seen veggies cut this perfect? Though I admit it is hard to clearly see with the distraction of the orange Halloween plastic plate. Just believe me. You can take this infomercial to the bank.
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